Night

Discover Our Cuisine

Cold

Fresh Oysters of The Moment
24

½ dozen oysters served on the shell with mignonette, fresh horseradish, lemon wedge.

Chicken Liver Pâté
$14

Grand Marnier, cracker, pistachio, shallot, cornichon, pickled vegetables.

Beef Carpaccio
$20

Thinly sliced beef tenderloin, arugula, fried capers, shaved Parmigiano Reggiano, chimichurri.

Prawn Cocktail
$15

Jumbo prawns with cocktail sauce.

Soups

Lobster Bisque
16

Lobster meat, crème fraîche, lumpfish roe and pepperolio.

Wild Mushroom Soup
$14

Wild mushroom soup scented with truffle oil and parmesan crostini.

The Story Clam Chowder
12

Baby clams, yukon gold potatoes, bacon and tarragon.

Soup of the Moment
$12

Please ask your server.

To Share

Story Cheese Board
19

4 varieties of the moment

Story Charcuterie Board
$19

4 varieties of the moment

Story Cheese & Charcuterie Board
33

4 varieties of the moment of each

Above comes with fruits, pickles, fig jam, crostini.
Hot Seafood Platter (for four)
88

2 lobster tails, 4 jumbo scallops, 8 tiger prawns, 12 mussels, garnished with lumpfish roe. (For two, 45)

From the garden

Organic Symphony Greens
16

Organic greens, cucumber, cherry tomatoes, strawberries, orange segments, radish, toasted pumpkin seeds, citrus dressing & balsamic glaze.

Burrata Cheese & Beet Puree Spring Salad
$18

Beet puree, young beets, orange segments and crushed pistachio. Served with walnut and burrata cheese.

Grilled Asparagus
$18

Served with arugula, truffle oil, balsamic glaze, shaved Parmigiano Reggiano.

Hot

Foie Gras
23

Seared 3oz foie gras, brioche, caramelized apple, and fig medley.

Garlic Escargot
$14

Bake with garlic butter and Parmigiano Reggiano served with Brioche loaf.

Prawns & Scallops
23

Seared jumbo prawns and scallops in yellow curry sauce.

Honey Mussels
24

Garlic white wine sauce, grape tomatoes and served with garlic bread.

Housemade Crab Cake
21

Black ash aioli, pea puree, secret hot sauce, strawberry and orange salsa.

Bacon Jam
$15

House made bacon jam, triple brie cheese served with crostini.

Steak Bites
19

Deep fried and house marinated beef on a bed of mix greens and honey mustard sauce.

Calamari River
$18

House sliced fried squid with tomato caper sauce.

Gone With The Wings
$18

One choice of salt and pepper, hot, honey garlic or lemon pepper.

Truffle Fries
$13

Crispy fries scented with truffle oil and fresh Parmigiano Reggiano.

Main Courses

Sablefish
40

Pan-seared miso marinated sablefish with zucchini spaghetti, lumpfish roe.

Duck Breast
$35

Carrot and parsnip puree, arancini, roasted beets, brussels sprouts and blackberry demi.

Rack of Lamb
42

Herb potato coin, King oyster mushroom, baby carrot, herb crumbs and red wine jus.

Bone-in Pork Chop
$36

Mashed potatoes vegetables with brie cheese, caramelized apple and mustard seed sauce.

Rib Eye Steak
$52

12 oz Certified Angus ribeye steak, chateau potato, broccolini, and side of red wine jus.

Beef Wellington
$48

6oz. Certified Angus beef tenderloin, chestnut and mushroom duxelles, baby carrot, roasted cherry tomato and red wine jus.

Tomahawk Steak (24 hour pre-order only)
185

55oz certified Angus bone-in rib eye, seasoned with herbs, grilled and finished in the oven, served with roasted garlic, cherry tomatoes, demi, horseradish and maldon salt

PASTA & RISOTTO

Linguine Carbonara
$22

Cream sauce, pancetta, Parmigiano-Reggiano, black pepper, and parsley. Vegetarian mushroom option is available.

Beef Pappardelle
26

7 hours braised short rib, grape tomatoes, arugula, in a Demi cream sauce topped with goat cheese.

Lobster Gnocchi
$38

Lobster tail, prawns and garlic cream sauce, charred lemon.

Housemade Lasagna
24

Housemade tomato meat sauce and fresh herbs, mozzarella and parmigiano reggiano.

Linguine Seafood
30

Honey mussels, prawns and mixed seasonal seafoods, housemade tomato sauce.

Four Cheese Ravioli
$23

served with tomato sauce. Add meat in sauce +3, lobster meat +10

Signature Risotto
32

Seared jumbo prawns, scallops, broccolini, pesto, Parmigiano Reggiano.

Wild Mushroom Risotto
$25

Roasted broccolini, Parmigiano Reggiano.

Linguine Vongole
$26

Sautéed fresh clams seasoned and deglazed with white wine, butter, garlic, cherry tomatoes, onion.

Burgers

Mushroom Burger
21

Hand pressed 7oz 100% Certified Angus beef patty made in house, mushroom, caramelized onion, jalapeño aioli, mozzarella cheese.

Country Style Chicken Burger
$21

Hand battered fried chicken or grilled chicken sandwich, served with lettuce, coleslaw and jalapeño aioli.

Salmon Burger
23

6oz Salmon fillet, cucumber, arugula, togarashi mayo sauce.

Great Canadian Burger
$23

Hand pressed 7 oz 100% Certified Angus beef patty made in house, with bacon, tomato, pickle, lettuce, cheddar cheese, onion ring and maple aioli.

Above served with French fries.
housemade with Italian flour

Pizzas

Vegetarian Pizza
23

Broccolini, mushrooms, grape tomato, mozzarella cheese.

Margherita Pizza
21

House made tomato sauce with fresh mozzarella cheese, Fresh basil.

Pesto Prawn Pizza
28

House made pesto & pizza sauce, jumbo butterfly prawns, mozzarella cheese.

Meat Lover Pizza
28

Prosciutto, bacon, white sausage, mushroom, housemade tomato meat sauce, red onion, scented with truffle oil and mozzarella cheese.

Premium Pizza
$115

Four lobster tails, four jumbo tiger prawns, four scallops, smoked salmon, fish roe, shishito peppers, sundried tomatoes, mozzarella cheese.

Classic

Desserts

All made in house with love

Summer special

Honey Yogurt Panna Cotta
15

Flower scented honey yogurt, rhubarb gel, peach sorbet,pistachio crumb.

Classic

Story Cheesecake
10

butter crust, baked cheese cake.

Tiramisu
$10

espresso soaked ladyfingers, rum, vanilla, mascarponecream.

Crème Brûlée
$10

vanilla custard, caramelize sugar.

Killing Me Softly
$12

chocolate lava cake, vanilla ice cream.

Crêpes Suzette Flambê
$15

roasted seasonal fruit, banana, whipped cream, beurre suzette, grandmarnier.

POrt

Taylor Fladgate Tawny 10 Year (750ml)
9 / 125
Taylor Fladgate Tawny 20 Year (750ml)
15 / 215

sweet & ice wine

Bottega
12

Petalo Moscato Il Vino dell’Amore, Veneto, Italy

Chateau Doisy Daene
12 / 30

Grand Cru classe, Barsac, France

Ice Wine
$9 / 16

Please ask your server.

Coffe drinks

Irish Coffee
10/14
Espresso Martini
14
Housemade

Pastries

All day

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