Night
Discover Our Cuisine
Cold
Fresh Oysters of The Moment
24½ dozen oysters served on the shell with mignonette, fresh horseradish, lemon wedge.
Chicken Liver Pâté
$14Grand Marnier, cracker, pistachio, shallot, cornichon, pickled vegetables.
Beef Carpaccio
$20Thinly sliced beef tenderloin, arugula, fried capers, shaved Parmigiano Reggiano, chimichurri.
Prawn Cocktail
$15Jumbo prawns with cocktail sauce.
Soups
Lobster Bisque
16Lobster meat, crème fraîche, lumpfish roe and pepperolio.
Wild Mushroom Soup
$14Wild mushroom soup scented with truffle oil and parmesan crostini.
The Story Clam Chowder
12Baby clams, yukon gold potatoes, bacon and tarragon.
Soup of the Moment
$12Please ask your server.
To Share
Story Cheese Board
194 varieties of the moment
Story Charcuterie Board
$194 varieties of the moment
Story Cheese & Charcuterie Board
334 varieties of the moment of each
Hot Seafood Platter (for four)
882 lobster tails, 4 jumbo scallops, 8 tiger prawns, 12 mussels, garnished with lumpfish roe. (For two, 45)
From the garden
Organic Symphony Greens
16Organic greens, cucumber, cherry tomatoes, strawberries, orange segments, radish, toasted pumpkin seeds, citrus dressing & balsamic glaze.
Burrata Cheese & Beet Puree Spring Salad
$18Beet puree, young beets, orange segments and crushed pistachio. Served with walnut and burrata cheese.
Grilled Asparagus
$18Served with arugula, truffle oil, balsamic glaze, shaved Parmigiano Reggiano.
Hot
Foie Gras
23Seared 3oz foie gras, brioche, caramelized apple, and fig medley.
Garlic Escargot
$14Bake with garlic butter and Parmigiano Reggiano served with Brioche loaf.
Prawns & Scallops
23Seared jumbo prawns and scallops in yellow curry sauce.
Honey Mussels
24Garlic white wine sauce, grape tomatoes and served with garlic bread.
Housemade Crab Cake
21Black ash aioli, pea puree, secret hot sauce, strawberry and orange salsa.
Bacon Jam
$15House made bacon jam, triple brie cheese served with crostini.
Steak Bites
19Deep fried and house marinated beef on a bed of mix greens and honey mustard sauce.
Calamari River
$18House sliced fried squid with tomato caper sauce.
Gone With The Wings
$18One choice of salt and pepper, hot, honey garlic or lemon pepper.
Truffle Fries
$13Crispy fries scented with truffle oil and fresh Parmigiano Reggiano.
Main Courses
Sablefish
40Pan-seared miso marinated sablefish with zucchini spaghetti, lumpfish roe.
Duck Breast
$35Carrot and parsnip puree, arancini, roasted beets, brussels sprouts and blackberry demi.
Rack of Lamb
42Herb potato coin, King oyster mushroom, baby carrot, herb crumbs and red wine jus.
Bone-in Pork Chop
$36Mashed potatoes vegetables with brie cheese, caramelized apple and mustard seed sauce.
Rib Eye Steak
$5212 oz Certified Angus ribeye steak, chateau potato, broccolini, and side of red wine jus.
Beef Wellington
$486oz. Certified Angus beef tenderloin, chestnut and mushroom duxelles, baby carrot, roasted cherry tomato and red wine jus.
Tomahawk Steak (24 hour pre-order only)
18555oz certified Angus bone-in rib eye, seasoned with herbs, grilled and finished in the oven, served with roasted garlic, cherry tomatoes, demi, horseradish and maldon salt
PASTA & RISOTTO
Linguine Carbonara
$22Cream sauce, pancetta, Parmigiano-Reggiano, black pepper, and parsley. Vegetarian mushroom option is available.
Beef Pappardelle
267 hours braised short rib, grape tomatoes, arugula, in a Demi cream sauce topped with goat cheese.
Lobster Gnocchi
$38Lobster tail, prawns and garlic cream sauce, charred lemon.
Housemade Lasagna
24Housemade tomato meat sauce and fresh herbs, mozzarella and parmigiano reggiano.
Linguine Seafood
30Honey mussels, prawns and mixed seasonal seafoods, housemade tomato sauce.
Four Cheese Ravioli
$23served with tomato sauce. Add meat in sauce +3, lobster meat +10
Signature Risotto
32Seared jumbo prawns, scallops, broccolini, pesto, Parmigiano Reggiano.
Wild Mushroom Risotto
$25Roasted broccolini, Parmigiano Reggiano.
Linguine Vongole
$26Sautéed fresh clams seasoned and deglazed with white wine, butter, garlic, cherry tomatoes, onion.
Burgers
Mushroom Burger
21Hand pressed 7oz 100% Certified Angus beef patty made in house, mushroom, caramelized onion, jalapeño aioli, mozzarella cheese.
Country Style Chicken Burger
$21Hand battered fried chicken or grilled chicken sandwich, served with lettuce, coleslaw and jalapeño aioli.
Salmon Burger
236oz Salmon fillet, cucumber, arugula, togarashi mayo sauce.
Great Canadian Burger
$23Hand pressed 7 oz 100% Certified Angus beef patty made in house, with bacon, tomato, pickle, lettuce, cheddar cheese, onion ring and maple aioli.
Pizzas
Vegetarian Pizza
23Broccolini, mushrooms, grape tomato, mozzarella cheese.
Margherita Pizza
21House made tomato sauce with fresh mozzarella cheese, Fresh basil.
Pesto Prawn Pizza
28House made pesto & pizza sauce, jumbo butterfly prawns, mozzarella cheese.
Meat Lover Pizza
28Prosciutto, bacon, white sausage, mushroom, housemade tomato meat sauce, red onion, scented with truffle oil and mozzarella cheese.
Premium Pizza
$115Four lobster tails, four jumbo tiger prawns, four scallops, smoked salmon, fish roe, shishito peppers, sundried tomatoes, mozzarella cheese.
Desserts
All made in house with love
Summer special
Honey Yogurt Panna Cotta
15Flower scented honey yogurt, rhubarb gel, peach sorbet,pistachio crumb.
Classic
Story Cheesecake
10butter crust, baked cheese cake.
Tiramisu
$10espresso soaked ladyfingers, rum, vanilla, mascarpone cream.
Crème Brûlée
$10vanilla custard, caramelize sugar.
Killing Me Softly
$12chocolate lava cake, vanilla ice cream.
Crêpes Suzette Flambê
$15roasted seasonal fruit, banana, whipped cream, beurre suzette, grand marnier.
POrt
Taylor Fladgate Tawny 10 Year (750ml)
9 / 125Taylor Fladgate Tawny 20 Year (750ml)
15 / 215sweet & ice wine
Bottega
12Petalo Moscato Il Vino dell’Amore, Veneto, Italy
Chateau Doisy Daene
12 / 30Grand Cru classe, Barsac, France
Ice Wine
$9 / 16Please ask your server.
Coffe drinks
Irish Coffee
10/14Espresso Martini
14Pastries
All day