Night
Menu
All made in house with love
Discover Our Cuisine
Cold
Fresh Oysters of the Moment
25½ dozen oysters served on the shell with mignonette, fresh horseradish, lemon wedge. 45 for a dozen.
Tender Charred Octopus
24Charred octopus tentacle, spicy tomato & beans sauce, chimichurri, fried brussel sprouts, and micro greens.
Beef Carpaccio
23Thinly sliced Australian Carrara Wagyu tenderloin, arugula, fried capers, shaved Parmigiano Reggiano, chimichurri.
Citrus Soy Braised Pork
20Sliced pork jowl on a bed of spring greens, sliced radish, dressed with bonito dashi dressing.
Soups
Lobster Bisque
18Lobster meat, crème fraîche, lumpfish roe and pepperolio.
Wild Mushroom Soup
15Wild mushroom soup scented with truffle oil and parmesan crostini.
The Story Clam Chowder
13Baby clams, yukon gold potatoes, bacon and tarragon.
Soup of the Moment
MPPlease ask your server.
To Share
Story Cheese Board
254 varieties of the moment. comes with fruits, house pickles, fig jam, grilled baguette.
Story Charcuterie Board
254 varieties of the moment. comes with fruits, house pickles, fig jam, grilled baguette.
Story Cheese & Charcuterie Board
364 varieties of the moment of each. comes with fruits, house pickles, fig jam, grilled baguette.
Hot Seafood Platter (for four)
952 lobster tails, 4 jumbo scallops, 8 tiger prawns, 12 mussels, garnished with lumpfish roe. (For two, 52)
Tomahawk Steak (pre-order only) Featured
$19555oz Certified Angus bone-in rib eye, seasoned with herbs, grilled and finished in the oven, served with roasted garlic, cherry tomatoes, demi, horseradish and maldon salt. Add “Hot Seafood Platter” to Tomahawk for 90 instead of 95.
From the garden
Organic Symphony Greens
18Organic greens, cucumber, cherry tomatoes, strawberries, orange segments, radish, toasted pumpkin seeds, citrus dressing & balsamic glaze.
Burrata Cheese & Beet Puree Spring Salad
20Beet puree, young beets, orange segments and crushed pistachio. Served with walnut and burrata cheese.
Grilled Asparagus
20Served with arugula, truffle oil, balsamic glaze, shaved Parmigiano Reggiano.
Roasted Cauliflower Steak Featured
27Spiced cauliflower steak, carrot puree, pesto, roasted sunflower seeds, cherry tomatoes, broccolini.
Hot
Foie Gras Featured
26Pan seared 3oz foie gras, brioche, caramelized apple, and fig medley.
Garlic Escargot
17Bake with garlic butter and Parmigiano Reggiano served with Brioche loaf.
Seared Prawns & Scallops New
28Seared tiger prawns and Hokkaido scallops. Served with house made lemon and parsley gremolata. cherry tomatoes, radish, fried caper, and micro greens.
Signature Honey Mussels Featured
28Garlic white wine sauce, grape tomatoes and served with garlic bread. Add a pound of clams for $18
Housemade Crab Cake
27Black ash aioli, pea puree, secret hot sauce, strawberry and orange salsa.
Bacon Jam Featured
18House made bacon jam, triple brie cheese served with crostini.
Steak Bites Popular
21Deep fried and house marinated beef on a bed of mix greens and honey mustard sauce.
Fried Calamari Featured
21House sliced fried squid dipped in flour then fried, served with cucumber dip.
Gone With The Wings
208 wings, one choice of salt and pepper, hot, honey garlic, lemon pepper and Sichuan mala (new).
Truffle Fries
16Crispy fries scented with truffle oil and fresh Parmigiano Reggiano.
Main Courses
Sablefish Popular
45Pan-seared miso marinated sablefish with zucchini spaghetti, lumpfish caviar.
Duck Breast Popular
43Carrot and parsnip puree, arancini, roasted beets, brussels sprouts and blackberry demi.
Rack of Lamb
46Roasted half rack of lamb from New Zealand Herb potato coin, King oyster mushroom, baby carrot, herb crumbs and red wine jus.
Bone-in Pork Chop Featured
41Thick cut bone-in pork chop, velvety mashed potatoes, seasonal vegetables, brie cheese, caramelized apple and mustard seed sauce.
Rib Eye Steak
6212 oz Certified AAA ribeye steak, chateau potato, broccolini, and side of red wine jus.
Beef Wellington Featured
726 oz Australian Carrara Wagyu tenderloin, chestnut and mushroom duxelles, baby carrot, roasted cherry tomato and red wine jus.
PASTA & RISOTTO
Linguine Carbonara Popular
25Cream sauce, pancetta, Parmigiano-Reggiano, black pepper, and parsley. Vegetarian mushroom option is available.
Beef Pappardelle Popular
287 hours braised short rib, grape tomatoes, arugula, in a Demi cream sauce topped with goat cheese.
Lobster Gnocchi Popular
44Lobster tail, prawns and garlic cream sauce, charred lemon.
Housemade Lasagna
28Housemade tomato meat sauce and fresh herbs, mozzarella and parmigiano reggiano.
Linguine Seafood Featured
32Honey mussels, prawns and mixed seasonal seafoods, housemade tomato sauce.
Linguine Vongole
28Sautéed fresh clams seasoned and deglazed with white wine, butter, garlic, cherry tomatoes, onion.
Signature Risotto Featured
36Seared jumbo prawns, scallops, broccolini, pesto, Parmigiano Reggiano.
Wild Mushroom Risotto
26Roasted broccolini, Parmigiano Reggiano.
Creamy Truffle Mushroom Gemelli New
26Sauteed cremini and shimeji mushrooms in a rich truffle mushroom cream sauce. Topped with parmigiano reggiano cheese and chopped parsley.
Burgers
Mushroom Burger Featured
23Hand pressed 7oz 100% Certified Angus beef patty made in house, mushroom, caramelized onion, jalapeño aioli, mozzarella cheese.
Country Style Chicken Burger
25Hand battered fried chicken or grilled chicken sandwich, served with lettuce, coleslaw and jalapeño aioli.
Salmon Burger
276oz Salmon fillet, cucumber, arugula, togarashi mayo sauce.
Great Canadian Burger Popular
26Hand pressed 7 oz 100% Certified Certified Angus beef patty made in house, with bacon, tomato, pickle, lettuce, cheddar cheese, onion ring and maple aioli.
Bacon Jam Burger New
26Hand pressed 7oz 100% Certified Angus beef patty made in house, house made bacon jam, crumbled blue cheese, arugula and sriracha aioli.
Pizzas
Margherita Pizza
24House made tomato sauce with fresh mozzarella cheese, Fresh basil.
Vegetarian Pizza
25Broccolini, mushrooms, grape tomato, mozzarella cheese.
Spicy Diavolo Pizza New
27Spicy salami, fresh mozzarella, olives, basil, chili peppers and pepperoncino oil.
Pesto Prawn Pizza Featured
28House made pesto & pizza sauce, jumbo butterfly prawns, mozzarella cheese.
Meat Lover Pizza Popular
29Prosciutto, bacon, white sausage, mushroom, housemade tomato meat sauce, red onion, scented with truffle oil and mozzarella cheese.
Duck Confit Pizza New
30Housemade duck confit and Bianca, mozzarella cheese, pickled onion, pears, blue cheese, peppercorns, oregano.
Classic
Story Cheesecake
13butter crust, baked cheese cake.
Tiramisu
13espresso soaked ladyfingers, rum, vanilla, mascarpone cream.
Crème Brûlée
13vanilla custard, caramelize sugar.
Killing Me Softly
15chocolate lava cake, vanilla ice cream.
Hot Banana Cake
15Spiced Banana Shortbread Cake, Caramel Tuile & Vanilla Ice Cream.
Pastries
All day