Night
Discover Our Cuisine
Cold
Fresh Oysters of The Moment
24½ dozen oysters served on the shell with mignonette, fresh horseradish, lemon wedge. 45 for a dozen.
Chicken Liver Pâté
15Grand Marnier, cracker, pistachio, shallot, cornichon, pickled vegetables.
Beef Carpaccio
21Thinly sliced beef tenderloin, arugula, fried capers, shaved Parmigiano Reggiano, chimichurri.
Prawn Cocktail
16Jumbo prawns with cocktail sauce.
Soups
Lobster Bisque
18Lobster meat, crème fraîche, lumpfish roe and pepperolio.
Wild Mushroom Soup
15Wild mushroom soup scented with truffle oil and parmesan crostini.
The Story Clam Chowder
13Baby clams, yukon gold potatoes, bacon and tarragon.
Soup of the Moment
MPPlease ask your server.
To Share
Story Cheese Board
234 varieties of the moment
Story Charcuterie Board
234 varieties of the moment
Story Cheese & Charcuterie Board
384 varieties of the moment of each
Hot Seafood Platter (for four)
882 lobster tails, 4 jumbo scallops, 8 tiger prawns, 12 mussels, garnished with lumpfish roe. (For two, 45)
From the garden
Organic Symphony Greens
16Organic greens, cucumber, cherry tomatoes, strawberries, orange segments, radish, toasted pumpkin seeds, citrus dressing & balsamic glaze.
Burrata Cheese & Beet Puree Spring Salad
18Beet puree, young beets, orange segments and crushed pistachio. Served with walnut and burrata cheese.
Grilled Asparagus
18Served with arugula, truffle oil, balsamic glaze, shaved Parmigiano Reggiano.
Roasted Cauliflower Steak
23Spiced cauliflower steak, carrot puree, pesto, roasted sunflower seeds, cherry tomatoes, broccolini.
Hot
Foie Gras
23Seared 3oz foie gras, brioche, caramelized apple, and fig medley.
Garlic Escargot
14Bake with garlic butter and Parmigiano Reggiano served with Brioche loaf.
Prawns & Scallops
23Seared jumbo prawns and scallops in yellow curry sauce.
Honey Mussels
24Garlic white wine sauce, grape tomatoes and served with garlic bread.
Housemade Crab Cake
21Black ash aioli, pea puree, secret hot sauce, strawberry and orange salsa.
Bacon Jam
16House made bacon jam, triple brie cheese served with crostini.
Steak Bites
19Deep fried and house marinated beef on a bed of mix greens and honey mustard sauce.
Calamari River
18House sliced fried squid with tomato caper sauce.
Gone With The Wings
18One choice of salt and pepper, hot, honey garlic or lemon pepper.
Truffle Fries
14Crispy fries scented with truffle oil and fresh Parmigiano Reggiano.
Main Courses
Sablefish
40Pan-seared miso marinated sablefish with zucchini spaghetti, lumpfish roe.
Duck Breast
38Carrot and parsnip puree, arancini, roasted beets, brussels sprouts and blackberry demi.
Rack of Lamb
42Herb potato coin, King oyster mushroom, baby carrot, herb crumbs and red wine jus.
Bone-in Pork Chop
36Mashed potatoes vegetables with brie cheese, caramelized apple and mustard seed sauce.
Rib Eye Steak
5812 oz Certified Mcleods AAA ribeye steak, chateau potato, broccolini, and side of red wine jus.
Beef Wellington
526oz. Certified Mcleods AAA beef tenderloin, chestnut and mushroom duxelles, baby carrot, roasted cherry tomato and red wine jus.
Tomahawk Steak (24 hour pre-order only)
19555oz certified Angus bone-in rib eye, seasoned with herbs, grilled and finished in the oven, served with roasted garlic, cherry tomatoes, demi, horseradish and maldon salt
PASTA & RISOTTO
Linguine Carbonara
22Cream sauce, pancetta, Parmigiano-Reggiano, black pepper, and parsley. Vegetarian mushroom option is available.
Beef Pappardelle
257 hours braised short rib, grape tomatoes, arugula, in a Demi cream sauce topped with goat cheese.
Lobster Gnocchi
42Lobster tail, prawns and garlic cream sauce, charred lemon.
Housemade Lasagna
26Housemade tomato meat sauce and fresh herbs, mozzarella and parmigiano reggiano.
Linguine Seafood
30Honey mussels, prawns and mixed seasonal seafoods, housemade tomato sauce.
Four Cheese Ravioli
23served with tomato sauce. Add meat in sauce +3, lobster meat +10
Signature Risotto
33Seared jumbo prawns, scallops, broccolini, pesto, Parmigiano Reggiano.
Wild Mushroom Risotto
25Roasted broccolini, Parmigiano Reggiano.
Linguine Vongole
26Sautéed fresh clams seasoned and deglazed with white wine, butter, garlic, cherry tomatoes, onion.
Burgers
Mushroom Burger
21Hand pressed 7oz 100% Certified Mcleods AAA beef patty made in house, mushroom, caramelized onion, jalapeño aioli, mozzarella cheese.
Country Style Chicken Burger
21Hand battered fried chicken or grilled chicken sandwich, served with lettuce, coleslaw and jalapeño aioli.
Salmon Burger
246oz Salmon fillet, cucumber, arugula, togarashi mayo sauce.
Great Canadian Burger
23Hand pressed 7 oz 100% Certified Mcleods AAA beef patty made in house, with bacon, tomato, pickle, lettuce, cheddar cheese, onion ring and maple aioli.
Pizzas
Vegetarian Pizza
23Broccolini, mushrooms, grape tomato, mozzarella cheese.
Margherita Pizza
20House made tomato sauce with fresh mozzarella cheese, Fresh basil.
Pesto Prawn Pizza
26House made pesto & pizza sauce, jumbo butterfly prawns, mozzarella cheese.
Meat Lover Pizza
27Prosciutto, bacon, white sausage, mushroom, housemade tomato meat sauce, red onion, scented with truffle oil and mozzarella cheese.
Duck Confit Pizza
30Housemade duck confit and Bianca, mozzarella cheese, pickled onion, pears, blue cheese, peppercorns, oregano.
Desserts
All made in house with love
Summer special
Sake Panna Cotta
12Yuzu Granita and fresh fruits.
Classic
Story Cheesecake
10butter crust, baked cheese cake.
Tiramisu
10espresso soaked ladyfingers, rum, vanilla, mascarpone cream.
Crème Brûlée
10vanilla custard, caramelize sugar.
Killing Me Softly
12chocolate lava cake, vanilla ice cream.
Crêpes Suzette Flambê
15roasted seasonal fruit, banana, whipped cream, beurre suzette, grand marnier.
POrt
Taylor Fladgate Tawny 10 Year (750ml)
9 / 125Taylor Fladgate Tawny 20 Year (750ml)
15 / 215sweet & ice wine
Bottega
12Petalo Moscato Il Vino dell’Amore, Veneto, Italy
Chateau Doisy Daene
12 / 30Grand Cru classe, Barsac, France
Ice Wine
$9 / 16Please ask your server.
Coffe drinks
Irish Coffee
10/14Espresso Martini
14Pastries
All day