Special menu
Inspired by the Season, Made with Heart
Spring Special Menu
We are thrilled to announce the launch of our new seasonal menu! Our chefs have been working hard to create a delicious selection of seasonal dishes that will tantalize your taste buds and leave you feeling satisfied and refreshed.
Our seasonal menu features a variety of fresh and vibrant ingredients that are only available during this time of year. From light and refreshing salads to hearty mains and mouth-watering desserts, there’s something for everyone to enjoy.
So why not come and join us and experience the flavors of Spring! We’re looking forward to welcoming you to our restaurant soon.
Special Menu is served during 5pm-10pm daily.
Appetizers
Spiced Lamb Lollipops
24Two cumin rubbed lamb pops on a bed of mixed greens.
Coconut Shrimp
22Deep-fried and served with roasted pineapple sauce on a bed of mixed greens.
House-made Meatballs
18Juicy certified angus beef meatballs, house-made marinara sauce, Parmigiano Reggiano.
Poached Pear & Prosciutto Salad
$22Red wine poached pear, slices of prosciutto, orange segments, arugula, yuzu yogurt dressing, toasted pine nuts, shaved aged manchego cheese.
Soups
Constantly change
Please ask our server for the soup of the moment
Mains
Roasted Pesto Spring Hen
32Half-roasted Cornish hen, basil pesto, carrot & parsnip puree, grilled asparagus, & roasted cherry tomatoes.
Duck Duet
32Confit duck leg, duck arancini, roasted carrots, turnip & cauliflower puree, & balsamic glaze. Extra duck leg +15
Cavolo Nero Rigatoni
23Kale sauce, Parmigiano Reggiano, & roasted cherry tomatoes.
Desserts
Earl Grey Crème Caramel
12Earl Grey infused custard with rich caramel sauce