Special menu

Inspired by the Season, Made with Heart

Celebrate the Flavors of Fall

Fall Special Menu

Fall has arrived, bringing with it a season of warm flavors, comforting dishes, and cozy evenings.

Our chefs have created a limited-time Fall Menu inspired by the richness of the season, featuring thoughtfully selected ingredients and dishes made for cooler days. From roasted seasonal flavors and fresh seafood to comforting entrées and a warm, indulgent dessert, each dish captures a little taste of autumn.

Gather around the table, settle in, and enjoy the flavors of the season with us.

Our Fall Menu is available daily from 5:00 PM to 10:00 PM for a limited time.

Appetizers

Kale & Roasted Squash Salad with Prawns
22

Grilled tiger prawns, roasted squash, apple, fennel, dates, drunken goat cheese & cider vinaigrette.

Oyster Motoyaki
6 (min. of 2)

Fresh oyster, mushrooms, mozzarella & miso-mirin mayo.

Braised Short Rib Crostini
16

Red wine-braised short rib, caramelized onion, horseradish crème fraîche & crispy onion.

Soups

Constantly change

Please ask our server for the soup of the moment

Mains

Calabrian Seafood Stew
48

Halibut, tiger prawns, calamari & honey mussels in Calabrian chili broth with toasted bread.

Chicken Supreme
29

Pan-seared chicken (breast), beer-braised cabbage, truffle mashed potato & brandy-thyme velouté.

Carrara Wagyu Tenderloin
58

Pan-seared Wagyu tenderloin, roasted leeks, broccolini, rosemary-garlic sweet potato purée & shiitake foie gras sauce.

Desserts

Caramelized Apple Galette
15

Spiced caramelized apples, toasted pecans, puff pastry, caramel & vanilla ice cream.

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2800 Sexsmith Road, Richmond, BC, Canada
604 My Story
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