Special menu

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Welcome Spring

Fall Special Menu

We are thrilled to announce the launch of our new Fall Menu! Our chefs have been working hard to create a delicious selection of seasonal dishes that will tantalize your taste buds and leave you feeling satisfied and refreshed.

Our Spring Menu features a variety of fresh and vibrant ingredients that are only available during this time of year. From light and refreshing salads to hearty mains and mouth-watering desserts, there’s something for everyone to enjoy.

So why not come and join us and experience the flavors of Fall! We’re looking forward to welcoming you to our restaurant soon.

Appetizers

Baked Brie & Fig Wellington
20

brie wrapped in puff pastry, fig jam, crushed walnuts.

Fall Endive Salad
15

sliced pear, belgian endive, arugula, crushed walnuts, shaved parmigiano reggiano cheese & honey citrus vinaigrette. + add sliced prosciutto $6

Soups

Constantly change

Please ask our server for the soup of the moment

Mains

Butternut Squash & Mushroom Linguine
24

creamy ricotta & butternut squash sauce, sauteed mushrooms, roasted cherry tomatoes, parmigiano reggiano cheese & crispy sage.

Honey Roasted Cornish Chicken
30

half roasted cornish hen, honey butter, roasted sweet potatoes, dried cranberries & pecans.

Bacon Wrapped Bison Meatloaf
45

ground bison meatloaf, creamy mash potatoes, fried brussel sprouts and bacon & demi glace sauce.

Desserts

Almond Pumpkin Tart
14

almond pumpkin filling, sliced pear, meringue, apricot cream cheese and toasted almond flakes

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2800 Sexsmith Road, Richmond, BC, Canada
604 My Story
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