Special menu
Discover what we can do
Summer Special Menu
We are thrilled to announce the launch of our new seasonal menu! Our chefs have been working hard to create a delicious selection of seasonal dishes that will tantalize your taste buds and leave you feeling satisfied and refreshed.
Our seasonal menu features a variety of fresh and vibrant ingredients that are only available during this time of year. From light and refreshing salads to hearty mains and mouth-watering desserts, there’s something for everyone to enjoy.
So why not come and join us and experience the flavors of Fall! We’re looking forward to welcoming you to our restaurant soon.
Appetizers
Chilean Crab Dip
22Chilean crab meat on top of a smooth guacamole, topped with lumpfish roe, served with truffle potato chips.
Italian Pasta Salad
18Rotini pasta tossed in Italian dressing with salami, sliced cherry tomatoes, black olives, pepperoncini peppers, bocconcini cheese, chopped basil & parsley, topped with parmigiano reggiano cheese.
Confit Duck Arancini
18Trio of confit duck arancino on a bed of coconut curry sauce, garnished with sliced radish and micro greens.
Soups
Constantly change
Please ask our server for the soup of the moment
Mains
Seared Rockfish
33Pan seared rockfish on a bed of roasted red peppers, corn, mushroom medley, garnished with charred lemon wheels and micro greens.
Chicken Roulade
32Truffle spiced chicken thigh and mushroom duxelles wrapped in chicken breast. Served with mash potatoes, blackberry jus and crispy sage.
Pasta Primavera
23Linguine with seasonal vegetables in a light white wine butter sauce, garnished with a parmesan wheel, pea puree and micro basil.
Desserts
Avocado Crunch
15Sweet avocado mousse, milk chocolate crumble, garnished with dark chocolate shavings and gooseberry.