Special menu

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Welcome Summer

Fall Special Menu

We are thrilled to announce the launch of our new seasonal menu! Our chefs have been working hard to create a delicious selection of seasonal dishes that will tantalize your taste buds and leave you feeling satisfied and refreshed.

Our seasonal menu features a variety of fresh and vibrant ingredients that are only available during this time of year. From light and refreshing salads to hearty mains and mouth-watering desserts, there’s something for everyone to enjoy.

So why not come and join us and experience the flavors of Fall! We’re looking forward to welcoming you to our restaurant soon.

Appetizers

Salmon Crudo
25

Pickled shallots, capers, dill, avocado & cucumber sauce, sesame seeds, & yuzu tamari sauce.

Roasted Squash & Bean Dip
16

Roasted acorn squash, cannellini beans, caramelized onions, chopped parsley, & toasted pine nuts. Served with garlic naan bread.

Smoked Duck Tataki
18

Smoked duck breast, Thai chili pepper, green onion, pink peppercorns, & creamy sesame sauce.

Soups

Constantly change

Please ask our server for the soup of the moment

Mains

Sous-vided Pork Back Ribs
35

Sweet sesame soy glazed back rib, tempura green beans, togarashi fried polenta, & green onions.

Crispy Skinned Sea Bass
38

- Pan seared sea bass filet, honey mussels, clams, in a spicy tomato butter sauce, served with grilled baguette.

Prawn Squid Ink Tagliatelle with Tan Tan Sauce
26

pan seared prawns, minced pork, peanuts, house made tan tan sauce, green onions, squid ink tagliatelle.

Desserts

Warm Maple Pecan Bread Pudding
14

brown sugar and maple bread pudding, candied pecans, caramelized apple, & vanilla ice cream.

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2800 Sexsmith Road, Richmond, BC, Canada
604 My Story
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