Special menu

Discover what we can do

Welcome Winter

Spring Special Menu

We are thrilled to announce the launch of our new seasonal menu! Our chefs have been working hard to create a delicious selection of seasonal dishes that will tantalize your taste buds and leave you feeling satisfied and refreshed.

Our seasonal menu features a variety of fresh and vibrant ingredients that are only available during this time of year. From light and refreshing salads to hearty mains and mouth-watering desserts, there’s something for everyone to enjoy.

So why not come and join us and experience the flavors of Fall! We’re looking forward to welcoming you to our restaurant soon.

Appetizers

Spring Scallop Crudo
18

Sashimi grade scallops flower watering with spring citrus juice,blossom in pink grapefruit gel.

Miso Glazed King Oyster Mushroom
12

Pan seared king oyster mushrooms on a bed of green pea puree,edamame beans, crispy fried onions, and a lemon wedge.

Pork Belly & Peppers
24

Adobo glazed crispy house braised pork belly on a bed ofblistered shishito peppers, green onions, and sesame seeds.

Soups

Constantly change

Please ask our server for the soup of the moment

Mains

Pan Seared Salmon
30

Pan seared salmon, sauteed shimeji mushroom risotto, on a bedof truffled pea puree.

Sous Vide Lemongrass Cornish Chicken
26

Lemongrass marinated half roasted Cornish hen on a bed ofvermicelli noodles, pickled cucumber & carrots, and nuoc chamdipping sauce.

Spricy Itailan Sausage Pappardelle
25

Hot Italian sausage, chili pepper flakes, sugo rosa sauce,parmigiano reggiano, and chopped parsley.

Desserts

Tripple Berries Chocolate Mousse Cake
14

Strawberry, Blueberry and Raspberry Mousse with ChocolateSponge Cake, Strawberry powder.

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2800 Sexsmith Road, Richmond, BC, Canada
604 My Story
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