Special menu

Discover what we can do

Welcome winter

Winter Special Menu

We are thrilled to announce the launch of our new seasonal menu! Our chefs have been working hard to create a delicious selection of seasonal dishes that will tantalize your taste buds and leave you feeling satisfied and refreshed.

Our seasonal menu features a variety of fresh and vibrant ingredients that are only available during this time of year. From light and refreshing salads to hearty mains and mouth-watering desserts, there’s something for everyone to enjoy.

So why not come and join us and experience the flavors of Fall! We’re looking forward to welcoming you to our restaurant soon.

Special Menu is served during 5pm-10pm daily.

Appetizers

Tuna Tiradito
21

Sliced ahi tuna with jalapeño, cilantro, crème fraîche, and a citrus miso vinaigrette.

Duck & Wild Mushroom Fricassee
20

Shredded confit duck and wild mushrooms in a creamy fricassee, served with toasted brioche.

Roasted Acorn Squash with Burrata
17

Honey-butter roasted acorn squash served with burrata, red pepper spread, crushed walnuts, pink peppercorn, olive oil, and fresh parsley.

Soups

Constantly change

Please ask our server for the soup of the moment

Mains

Pan Seared Salmon
32

Roasted potatoes, mixed mushrooms, edamame, pea purée, truffle oil.

Red Wine Braised Oxtail
40

Slow-braised oxtail with roasted shishito peppers and carrots, finished with a rich red wine jus over a turnip and cauliflower purée.

Red Thai Curry Penne
22

Penne with roasted eggplant, zucchini, bamboo shoots, Thai basil, and a vibrant red Thai curry sauce ( V but contains fish sauce). Add chicken +6, 3 tiger prawns +12, 2 seared Hokkaido scallops +10, duck confit leg +15

Desserts

Sticky Toffee Pudding
14

Warm sticky toffee pudding topped with crushed walnuts, vanilla ice cream, toffee sauce, and a sprig of mint.

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2800 Sexsmith Road, Richmond, BC, Canada
604 My Story
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